Restaurant martech for catering, private dining, and local hospitality

Turn hungry searches into booked tables, events, and repeat orders.

Cravees builds the marketing stack restaurants actually need: local discovery, conversion-focused websites, guest retention, review growth, and campaigns tied to service periods instead of vanity metrics.

25-45%
Inquiry lift target
14 days
Launch sprint
8+
Channels managed

Demand cockpit

Friday dinner + events

Live

Private event leads

18+34%

Google calls

47+21%

Catering reorder list

1,240+116 guests

Review velocity

4.8last 30 days

Campaign calendar

Corporate lunch buyersProposal follow-up
Graduation cateringSeasonal search pages
Lapsed brunch guestsWinback email

Operator focused

Built for restaurants that need demand this month, not a brand deck next quarter.

Local discovery

Menus, hours, photos, ordering links, and event pages stay consistent across every high-intent surface.

Catering pipeline

Inquiry forms, quote follow-ups, and seasonal pages help private-event buyers move without friction.

Guest retention

Email campaigns and review requests bring existing guests back when the dining room gets soft.

Case studies

Hospitality growth work with numbers attached.

Request an Audit

Wedding and corporate catering

Bluebird Catering Co.

Website rebuild + local SEO

Reworked the inquiry path, event landing pages, and Google Business profile so planners could price, trust, and contact faster.

  • +42% quote requests
  • +28% organic traffic
  • 3.1x ROI in 6 months

Private dining and events

Harvest Table Events

Email automation + lead nurture

Built follow-up flows for inquiry, tasting, abandoned proposal, and seasonal reactivation campaigns.

  • +31% repeat bookings
  • +19% close rate
  • 2.4x ROI in 90 days

Office catering

CityLine Corporate Catering

Listings + reputation management

Standardized local listings and review workflows so office managers found consistent menus, photos, hours, and proof.

  • +67 new reviews
  • 4.3 to 4.8 avg rating
  • +22% inbound calls

What Catering Owners Say

Real results from real catering businesses. No stock photos, no invented names.

Before Cravees, I was getting maybe two or three inquiries a month from my website. Now I'm averaging fifteen to twenty, and they're actually qualified leads — people who've seen our menu, know our prices, and are ready to book. The ROI paid for itself in the first month.

Maria Sandoval

Owner, Smoky Mountain Catering Co.

I was skeptical about paying for marketing. I've been burned before by agencies that promise everything and deliver nothing. Cravees was different — they showed me exactly what they were doing and why, and I could see the results in Google Analytics. Corporate lunch bookings are up 60% since we started.

James Whitfield

Executive Chef & Owner, JW Events & Catering

The wedding season used to stress me out because I never knew where the next booking would come from. Now my calendar fills up months in advance. Cravees rebuilt our website, got us to the top of Google for 'wedding catering Asheville,' and runs our Instagram so I can focus on the food.

Priya Nair

Owner, Spice Route Catering

We're a BBQ catering operation — not exactly a high-tech business. But Cravees made the digital side simple. They set it up, explained what matters, and now it just runs. Our Google reviews went from eight to over ninety, and people call us because of them.

Darnell Hughes

Pitmaster & Owner, Hughes Backyard BBQ

I run a small operation, just me and two part-time staff. I was worried Cravees wouldn't be interested in a client my size. They were fantastic. They right-sized the plan to my budget and helped me land three corporate accounts I never would have found on my own.

Theresa Kowalski

Owner, Tastes Like Home Catering

What impressed me most was the industry knowledge. They didn't need me to explain the difference between a buffet and plated service, or why deposit timing matters. They get catering, and that saved us weeks of onboarding time compared to the last agency we tried.

Carlos Mendez

Director of Operations, Blue Ridge Event Catering

4.9★

Average rating

120+

Clients served

3.4×

Average lead increase

30 days

Average to first results

Get catering growth emails

Weekly practical playbooks. No spam.

Packages

Choose the service level that matches your growth lane.

Monthly execution for restaurants, caterers, and hospitality teams that need a practical marketing department without hiring one.

Starter
$299/month
  • Website hosting
  • Google Business optimization
  • Basic SEO
  • Monthly report
Growth
Best fit
$599/month
  • Everything in Starter
  • Social media 4x/week
  • Email marketing
  • Review management
Premium
$999/month
  • Everything in Growth
  • Video content
  • Paid ads management
  • Dedicated manager

Calculate your restaurant marketing ROI.

Model how many additional catering jobs, repeat orders, or booked events it takes to make the marketing pay for itself.

15
5 events50 events
$2,500
$200$5,000
100%
50% growth200% growth

Without Marketing

Monthly Revenue$37,500
Annual Revenue$450,000
Bookings per month15

With Cravees Marketing

Monthly Revenue$75,000
Annual Revenue$900,000
Additional bookings+15/month

Your Potential Revenue Lift

Monthly Increase

$37,500

Annual Increase

$450,000

Payback Period by Plan

How many months until the plan pays for itself with projected revenue growth.

Starter Plan

1

months to break even

$299/month

Growth Plan

1

months to break even

$599/month

Premium Plan

1

months to break even

$999/month

Get Your Personalized Plan

Enter your email and we'll send you a detailed marketing roadmap tailored to these numbers.

Frequently Asked Questions

Everything you want to know before working with us. Still have a question? Ask us directly.

Ready to tighten up your restaurant growth stack?

Send the basics and we will map the biggest demand gaps across your site, listings, reviews, and guest follow-up.

(828) 555-0199
hello@cravees.com
Asheville, NC

Not ready for a call? Fill out the form and we will send a direct audit of your current restaurant marketing presence within 48 hours.

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